Paprika Oleoresin CAS 84625-29-6

Paprika Oleoresin CAS 84625-29-6

Paprika Oleoresin is obtained from paprika (Capsicum annuum L.) by removing seeds, granulation, extraction, filtration, refining. It is used in food, medicine, health care, chemical industry, military industry and other fields.
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Product Details

Product name:      Paprika Oleoresin

CAS No.:                84625-29-6


Description

Paprika Oleoresin is dark red oily liquid, with characteristic scent.


Application

1) In the food field, Paprika Oleoresin is used in the processing of various spicy foods in the food industry as a seasoning, coloring, and flavoring agent;

2) In the field of medicine, capsaicin has a variety of physiological and pharmacological activities. After further purification to obtain capsaicin, it has ideal analgesic and anti-inflammatory, meridian and collateral-activating effects, and blood circulation;

3) In the field of health care, capsaicin can be used as a natural weight loss factor.

 

Specification

E 1%1cm 460nm

In line with claims

Methanol

≤ 50mg/kg(singly or in combination)

Ethanol

Acetone

Hexane

Ethyl acetate

Absorbance Ratio

≥0.97

Loss on Drying

≤1%

Capsaicin

≤250 mg/kg

Centrifugal insolubles

≤2%

Arsenic (as As)

≤3 mg/kg

Lead (as Pb)

≤2 mg/kg

Mercury

≤1 mg/kg

Cadmium

≤1 mg/kg

Heavy metal (as Pb)

≤40 mg/kg

Total Plate Count

≤1000 cfu/g

Yeasts & Moulds

≤100 cfu/g

Coliforms

Negative

E. Coli

Negative

Salmonella

Negative

 

Packing          

200kg/drum, 20kg/drum


Storage condition:

Unopened, storing in a dark and dry place. Recommended storing at 5-10℃.


Shelf life

It can be stored 24 months in above conditions.


Minimum Order

One package

 

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