Citrus Bioflavonoids 40%

Citrus Bioflavonoids 40%

Citrus Bioflavonoids is the extract of Citrus aurantium L. or Citrus sinensis. Citrus bioflavonoids possess antioxidant properties that help fight cell-damaging free radicals in the body. Flavonoids not only have antibacterial, antiviral, anti-inflammatory, antiallergic and vasodilatory effects, but also inhibit lipid peroxidation, platelet aggregation and a large number of enzyme activities, and improve capillary permeability and fragility.
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Product Details

 

Product name:      Citrus Bioflavonoids 40%

 

Description  

Citrus Bioflavonoids 40% is a yellow-brown to tan powder. It is insoluble in water and methanol , partially soluble in alkaline solution.

 

Application

The extract of citrus aurantium enhances the antioxidant capacity of the liver and reduces the damage of hepatocytes. The flavonoid compound not only has antibacterial, antiviral, anti-inflammatory, anti-allergic and vasodilating effects, but also can inhibit lipid peroxidation and platelet aggregation, and improve the permeability and brittleness of the capillary.

 

Specification

Appearance
Yellow-brown to tan powder.
Heavy metals
≤10ppm
Arsenic
≤1ppm
Mercury
≤0.1ppm
Cadmium 
≤1ppm
Lead
≤3ppm
Sulphated Ash
≤7.0%
Loss on drying
≤10.0%
Assay by HPLC
≥40.0%
Hesperidin
≥35.0%
Other Bioflavonoid
≥5.0%
Total plate count 
≤1000cfu/g
Mildew & Yeast
≤100cfu/g
E.Coli 
Negative
Salmonella
Negative
Coliforms
≤10cfu/g

                   

Packing

25kg/ drum or as customer requirements.

 

Storage

Store in tight containers, in a cool dry area.

 

Minimum Order

100kgs

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