Product name: Cayenne Pepper extract
Description
Pepper is one of the most important spices because it is rich in vitamins, proteins, sugars, organic acids, calcium, iron, iron, etc. Cayenne Pepper extract is a brown yellow powder, has a strong spicy taste.
Application
Capsaicin, one of the ingredients of pepper extract, has the functions of analgesic, anti-inflammatory, activating blood and removing stasis, and has been widely used in the production of various drugs such as treatment of rheumatism, bruises, frostbite, cancer prevention, detoxification, analgesia, itching, sterilization and anti-inflammatory. Capsaicin can be used as a natural weight loss factor in the health care field. Clinical trials have shown that capsaicin promotes energy expenditure and oxidation of lipids.
Specification
| Appearance | Brown yellow powder |
| Loss on drying | ≤5.0% |
| Ash | ≤5.0% |
| Heavy metals | ≤10ppm |
| Arsenic | ≤2ppm |
| Lead | ≤2ppm |
| Cadmium | ≤1ppm |
| Mercury | ≤0.1ppm |
| Residue solvents | ≤5000ppm |
| Aflatoxin | ≤5ppb |
| Capsaicin | ≥2% |
| Total microbacterial count | ≤10000CFU/g |
| Yeast &Mould | ≤1000CFU/g |
| Escherichia Coli presence | Negative |
| Salmonella | Negative |
Packing
Pack in paper-drums and two food grade poly bags inside. Net weight: 25kg/ drum. Can also be in accordance with customer requirements.
Storage
Store in a well closed place with constant low temperature and no direct sun light.
Minimum Order
100kgs
