Alkalized Cocoa Powder

Alkalized Cocoa Powder

The processing of alkalized cocoa powder and natural cocoa powder is different. Alkalized cocoa powder is added with edible alkali. The purpose of alkalization is to neutralize the acidity in the cocoa beans. The color of the alkalized cocoa powder is darker, easier to dissolve, the taste is more mellow, and the aroma of cocoa is stronger.
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Product Details

Product name:    Alkalized Cocoa Powder


Product Type:       Cocoa Ingredients


Flavor:         Characteristic cocoa flavor


Color:  Dark brown


Processing Type:    Dutched 

    

Cocoa bean origin:   West Africa, South America and other countries


Country of Origin:   China


Description

Alkalized Cocoa Powder is different from Natural Cocoa Powder, main difference is color, Alkalized Cocoa Powder is dark brown, Natural Cocoa Powder is light brown, another difference is taste.

Alkalized Cocoa Powder is also a tan powder extracted and refined from cocoa beans.

Alkalized Cocoa Powder has stronger cocoa aroma, which includes protein, rich amino acids, fats, Cu, Fe, Mg, Zn and K , Vitamins(A/B1/B2/B6/D/E) and alkaloids with various biological activities.

 

Application

  • Applied in food field, Alkalized Cocoa Powder is mainly used for drinks, manufacturing chocolate, candy, pastry, ice cream and other food; Alkalized cocoa powder can be made into a beverage directly. If you add some sugar and milk, it will be more delicious.

  • Alkalized Cocoa Powder also have same application in health product field and pharmaceutical field.

  • Beauty:
    Besides the numerous ways to use Alkalized Cocoa Powder in food, it also can be used in the beauty industry. It has a distinct effect on hairdressing that can’t be substituted.
    The special aroma of cocoa can make people feel excitement and it can promote blood circulation in the skin.

 

Specification

Physical Index:


Cocoa bean origin

West Africa, South America  and other countries

Appearance

Fine, free flowing dark brown powder

Flavor

Normal cocoa flavor

Color

Dark brown

Fineness (through 200 mesh)

Min. 97.0 %

Chemical Index:


Fat content

10%-12 %

Moisture

Max. 5.0%

pH value

7.0-7.8

Ash

Max.14%

Microbiological Index


Total Plate Count

Max. 5,000 cfu/g

Coliform

Max. 0.3 MPN/g

Yeast & Mould

Max. 50 cfu/g

Salmonella

Negative in 25g

Shigella

Negative in 25g

Staphylococcus Aureusa

Negative in 25g

 

Packing

In 25kgs multilayer craft paper bags with inner polyethylene liner.

Net weight: 25 kgs / bag , Gross weight: 25.25 kgs / bag


Quantity :

Without pallets:

Per 20' FCL: 600 bags x 25 kg = 15 metric tons

Per 40' FCL: 1000 bags x 25 kg = 25 metric tons


Storage

It should be stored in a cool and dry place, and keep away from sunshine.


Shelf Life :

24 months from date of production when stored in cool, dry conditions.


Minimum Order

1000kgs

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