| Product name: | Soya Lecithin |
| Molecular Formula: | C24H29F3N4O2 |
| Molecular Structure: |  |
| Molecular Weight: | 462.508 |
| CAS No.: | 8030-76-0 |
Description
Soya Lecithin is a light yellow to brown powder. It is an enriched product of phosphatidylcholine, which can be directly used as a nutritional supplement, easily dispersed in water and soluble in ethanol.
Application
Soya Lecithin is used as a health food raw material, emulsifier, quality improver and liposome raw material. It can effectively improve and prevent arteriosclerosis, hypertension, heart disease and stroke, while enhancing cell viability and regulating the nervous system.
Specification
| Appearance | Light yellow to brown powder. |
| Emulsion stablity | No seperation |
| Acetone insoluble | ≥95% |
| Phosphatidylcholine | ≥20% |
| Moisture | ≤2.0% |
| Hexane insoluble | ≤0.3% |
| Acid Value | ≤36mgKOH/g |
| Heavy metals (pb) | ≤20mg/kg |
| Arsenic | ≤3.0mg/kg |
| Residual solvent | ≤50mg/kg |
| Standard Plate Count | ≤1000cfu/g |
| Coliform | ≤30MPN/g |
| E-Coli | Negative |
| Yeast & Moulds | ≤25cfu/g |
| Salmonella | Negative |
Packing
20kg/carton or as customer requirements.
Storage
Store in tightly closed original container, protected from light, in a dry place.
Minimum Order
100kgs
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