| Product name: | Fish Oil |
| CAS No.: | 8016-13-5 |
Description
Fish oil is a kind of oil extracted from fatty fish, rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA, commonly known as brain gold), a variety of n-3 polyunsaturated fatty acids.
Application
Generally speaking, the main functional ingredients of fish oil are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), which have the effect of regulating blood lipids.
Specification
| Appearance | Clear yellow oblong soft gel, filled with yellow oily liquid |
| Capsule weight variation | 1340mg±10% |
| Fill weight variation | 1000mg±5% |
| EPA (Area %) | 18.0 (90~125%) |
| EPA (mg/cap)(as EE) | 160 (90~125%) |
| DHA (Area %) | 12.0 (90~125%) |
| DHA (mg/cap)(as EE) | 100 (90~125%) |
| Acid value | ≤1.0mg KOH/g |
| Peroxide value | ≤10.0 meq/kg |
| Anisidine value | ≤20 |
| TOTOX | ≤26 |
| Disintegration | ≤30min |
| Lead | ≤0.1mg/kg |
| Arsenic | ≤0.1mg/kg |
| Mercury | ≤0.1mg/kg |
| Cadmium | ≤0.1mg/kg |
| Sum of dioxins (Base on raw material) | ≤1.75pg/g |
Sum of dioxins and dioxin-like PCBs (Base on raw material) | ≤3.0pg/g |
| Total PCBs (209 congeners) | ≤0.09mg/kg |
| Total bacterial count | ≤1000cfu/g |
| Mould | ≤25cfu/g |
| Yeast | ≤25cfu/g |
| Escherichia coli | Negative |
| Salmonella | Negative |
| Staphylococcus aureus | Negative |
Packing
60 capsules/bottle or as customer requirements.
Storage
Store in tightly closed original container, protected from light, in a dry place.
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