Product name: | Fish Oil |
CAS No.: | 8016-13-5 |
Description
Fish oil is a kind of oil extracted from fatty fish, rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA, commonly known as brain gold), a variety of n-3 polyunsaturated fatty acids.
Application
Generally speaking, the main functional ingredients of fish oil are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), which have the effect of regulating blood lipids.
Specification
Appearance | Clear yellow oblong soft gel, filled with yellow oily liquid |
Capsule weight variation | 1340mg±10% |
Fill weight variation | 1000mg±5% |
EPA (Area %) | 18.0 (90~125%) |
EPA (mg/cap)(as EE) | 160 (90~125%) |
DHA (Area %) | 12.0 (90~125%) |
DHA (mg/cap)(as EE) | 100 (90~125%) |
Acid value | ≤1.0mg KOH/g |
Peroxide value | ≤10.0 meq/kg |
Anisidine value | ≤20 |
TOTOX | ≤26 |
Disintegration | ≤30min |
Lead | ≤0.1mg/kg |
Arsenic | ≤0.1mg/kg |
Mercury | ≤0.1mg/kg |
Cadmium | ≤0.1mg/kg |
Sum of dioxins (Base on raw material) | ≤1.75pg/g |
Sum of dioxins and dioxin-like PCBs (Base on raw material) | ≤3.0pg/g |
Total PCBs (209 congeners) | ≤0.09mg/kg |
Total bacterial count | ≤1000cfu/g |
Mould | ≤25cfu/g |
Yeast | ≤25cfu/g |
Escherichia coli | Negative |
Salmonella | Negative |
Staphylococcus aureus | Negative |
Packing
60 capsules/bottle or as customer requirements.
Storage
Store in tightly closed original container, protected from light, in a dry place.
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