|Product name: ||L-Arginine L-Aspartate|
|Molecular Formula: ||C10H21N5O6 |
|Molecular Structure: |
L-Arginine L-Aspartate is white crystals and crystalline powder, oorless, slightly special taste, sour.
In medicine, L-Arginine L-Aspartate has the effect of preventing and restoring fatigue. In the food industry, it is a good nutritional supplement and food additive. In the chemical industry, it can be used as a nutritional additive for cosmetics.
|Appearance||White crystals and crystalline powder.|
|Specific rotation [α]D20||+25.5 to +27.5°|
|State of solution (Transmittance) ||Not less than 98.0%|
|Chloride (Cl)||Not more than 0.05 %|
|Ammonium (NH4)||Not more than 0.02 %|
|Sulfate (SO4)||Not more than 0.030 %|
|Iron (Fe)||Not more than 30 ppm|
|Heavy metals (Pb)||Not more than 10 ppm|
|Arsenic (as As2O3) ||Not more than 1ppm|
|Other amino acids||Chromatographically Not detectable|
|Loss on Drying||Not more than 3.0 %|
|Residue on ignition (sulfated)||Not more than 0.20%|
|Assay ||98.5% to101.0%|
|PH ||5.5 to 7.0|
25kg/drum or as customer’s requirements.
Preserve in well-closed containers. Stored in cool, dry and ventilated warehouse, and keep away from moisture.