|Product name: ||Xanthan Gum|
Xanthan Gum occurs as a cream colored powder. It is a high molecular-weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate with Xanthomonas campestris, purified by recovery with isopropyl alcohol, dried, and milled. It contains D-glucose and D-mannose as the dominant hexose units, along with D-glucuronic acid and pyruvic acid, and it is prepared as the sodium, potassium, or calcium salt. It is readily soluble in hot or cold water, but it is insoluble in alcohol. Its solutions are neutral.
Stabilizer; thickener; emulsifier; suspending agent; bodying agent; foam enhancer.
|Appearance||White or yellowish-white powder|
|Loss on Drying||≤15.0%|
|Viscosity (1% KCL, 24±1℃) ||≥600cps; V1:V2=1.02~1.45|
|Pyruvic Acid ||≥1.5%|
25kg/kraft paper bag or as per requirement.
Store in a cool, dry place.