Pectin CAS 9000-69-5

Pectin CAS 9000-69-5

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Product Details


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Pectin is a purified carbohydrate polymer consisting mainly of a linear backbone of partially methoxylated alpha (1-4) linked D-galacturonic acid. It is obtained from the dilute acid extract of the rind of citrus fruits or from apple pomace. No organic solvents other than methanol, ethanol, and isopropanol are used during its production. In some types of Pectins, a portion of the methyl esters may have been converted to primary amides by treatment with ammonia under alkaline conditions. Pectins dissolve in water, forming an opalescent, colloidal dispersion. They are practically insoluble in ethanol. The commercial product is normally diluted with sugars for standardization purposes. In addition to sugars, Pectins may be mixed with suitable food-grade salts required for pH control and desirable setting characteristics.



Gelling agent; thickener; stabilizer.



White, yellow, light gray, or light brown powder
Meets the requirement
Assay (degree of esterification)
Within the range stated on the label
Galacturonic acid
Methoxy groups 
Within the range stated on the label
Sulfur dioxide
sugars and organic acids
Total methanol, ethanol, and isopropanol 
Acid-insoluble ash
Sodium Methyl Sulfate≤0.1%
Sulfur Dioxide
Microbial enumeration tests
TAMC: 1000CFU/g

TYMC: 100CFU/g
Loss on drying


25kg/ drum or as per requirement.



Store in a cool dry place.


Minimum Order


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