Gellan Gum CAS 71010-52-1

Gellan Gum CAS 71010-52-1

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Product Details

 

Product name:
Gellan Gum
CAS No.:
71010-52-1


Description  

Gellan gum is a food grade transparent gellan gum product which is made from monosaccharide or disaccharide as main raw material, fermented by specific purebred organisms, purified, dried and pulverized.

 

Application

Gellan gum has superior gel properties and has gradually replaced agar and carrageenan. As a thickener, stabilizer, gel, suspending agent and film-forming agent, gellan gum is widely used in beverages, jellies, jam products, bread fillings, dairy products, meat products, cakes, shortenings, ice cream, soft candy, sweets and canned pets. Gellan gum can also be used in non-food industries such as microbial culture media, slow release of drugs, air fresheners, toothpaste, and the like.

 

Specification

Appearance
Light yellow to off-white powder
Odor 
Typical
Gellan Gum Content
85.0%—108.0%
Assay (as CO2 content on dry basis)
3.3%-6.8%
Ash
≤15.0%
Loss on Drying
≤15.0%
pH(0.5% Solution)
5.0~7.0
Particle Size
40Mesh Through ≥95%
Total Plate Counts
≤10000CFU/g
Yeasts and Moulds 
≤400CFU/g
E. Coli
Absent
Salmonella
0/25g
Coliforms Group
≤30MPN/100g
Lead
≤2.0mg/kg
Isopropyl Alcohol
≤0.075%


Packing

25kg/composite paper bag, 25kg/cardboard drum or as customer’s requirements.

 

Storage     

Keep sealed in dry and cool place.

 

Minimum Order

100kgs

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