Gelatin CAS 9000-70-8

Gelatin CAS 9000-70-8

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Product Details

 

Product name:  
Gelatin
Molecular Formula: 
AlH3KO8S2 
Molecular Structure:  
mtxx322
Molecular Weight:  
261.229
CAS No.: 
9000-70-8


Description  

Gelatin is a white or light yellow, translucent, micro-glossy sheet or powder that is degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle. It is tasteless and odorless. Swelling in cold water. Soluble in hot water. Soluble in glycerin and acetic acid, insoluble in ethanol and ether.

 

Application

Gelatin is a hydrophilic colloid and has a protective colloid function. It can be used as a thickener, a stabilizer, a clarifying agent, a foaming agent and the like.

 

Specification

Appearance 
Yellow to light yellow powder
Jelly Strength, 6.67% 10 °C 
110-130 Bloom g
Viscosity, 6.67% 60 °C
≥2.2 mPa•s
Transmission
450nm: ≥30%

620nm: ≥50%
Transparency
≥300mm
Moisture Content 
≤12.0%
Ashes Content
≤1.0%
PH Value
3.8-7.6
Conductivity
≤1.0mS/cm
Insoluble Particles
≤0.20%
Particle Size 
8-60mesh
Reducing Substances

≤30mg/kg

Peroxide
≤10mg/kg
Heavy Metals(Pb)
≤50mg/kg
Arsenic (As)
≤1.0mg/kg
Chromium
≤2.0mg/kg
Lead(Pb)
≤1.5mg/kg
Iron(Fe) 
≤30mg/kg
Aerobic Plate Count 
≤1000cfu/g
Yeast and Mould 
≤100cfu/g
Coliform 
≤3MPN/g
E.Coli
Negative in 10g
Salmonella  
Negative in 25g


Packing

25kg/kraft paper bag or as customer’s requirements.

 

Storage     

Store in tight container, in a dry and cool place.

 

Minimum Order

100kgs

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