Xylitol CAS 87-99-0

Xylitol CAS 87-99-0

Xylitol is a special sweetener with nutritional value. It has a refreshing taste when eaten and does not cause caries. It is also suitable for diabetes. It can be used in cakes, beverages and candies to replace sucrose.
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Xylitol occurs as white crystals or as a crystalline powder. One gram dissolves in about 0.65 mL of water. It is sparingly soluble in ethanol.



Xylitol is a polyhydric alcohol that is a natural sugar substitute com- mercially made from xylan-containing plants (birch) hydrolyzed to xylose. it is as sweet as sucrose, dissolves quickly, and has a negative heat of solution which results in a cooling effect. it has 24 kcal/g. it is used in chewing gum, throat lozenges, and chocolate.

xylitol is a humectant and skin-conditioning agent. It acts as a humidifier, drawing moisture from the air for skin absorption. Some manufacturers also cite a soothing and anti-microbial action. Xylitol is a naturally occurring sugar in birch bark and a range of fibrous fruits and vegetables, including corn.

Synthetic organic materials can be prepared from surfactants, emulsifiers, demulsifier, various resins and alkyd paint, varnish, etc.. Synthesis of fatty acids and by the formation of volatile ester is not the plasticizer. Xylitol can replace glycerin, used in papermaking, daily necessities and defense industry. Because it is more hydroxy compounds, with sweet, non-toxic, low calorific value applicable to the food and sweetener for diabetics.




White or almost white crystalline powder or crystals
Assay (GC)
Residue on ignition
≤ 0.1%
Reducing sugars
≤ 0.3% (as glucose)
Related substances Other Polyols
≤ 1.0%


25kg/ bag or as per requirement



Store in a cool dry place


Minimum Order


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