Sorbitol CAS 50-70-4

Sorbitol CAS 50-70-4

The sorbitol is one kind of versatility industrial chemicals, it has the extremely widespread function in food, daily chemical, medicine etc, and can be used as may take the sweet taste,excipient,antiseptic etc, simultaneously has the polyols nutrition superiority, such as low heat value, low sugar, guard against effect and so on.
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Product Details

 

Product name: 
Sorbitol
Molecular Formula:
C6H14O6 
Molecular Structure: 
mtxx263
Molecular Weight:
182.17
CAS No.: 
50-70-4


Description

Sorbitol occurs as awhite powder, as granules, or as crystalline masses. It is very soluble in water; slightly soluble in ethanol, in methanol, and in acetic acid; and insoluble in ether. It ishygroscopic.

 

Applications

The sorbitol is one kind of versatility industrial chemicals, it has the extremely widespread function in food, daily chemical, medicine etc, and can be used as may take the sweet taste,excipient,antiseptic etc, simultaneously has the polyols nutrition superiority, such as low heat value, low sugar, guard against effect and so on.

 

Sorbitol is a kind of non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It is mainly used for the materials of VC in medicine and materials of surfactant in light industry. It also can be used in toothpaste, cigarette and cosmetics as the substitute of glycerin. In the food industry, sorbitol is used as edulcorator, especially suitable for the food of diabetics; it also can lengthen the storage term of some food. In chemical industry, sorbitol rosin ester is used as the materials of common construction coating. Due to plastifying and humectants properties, SORBITOL is widely used in tooth pastes and other oral hygiene formulations.

 

Sorbitol sweetener; Moisturizing agent (mainly for diabetes, liver disease, cholecystitis patients etc. So agent; Organization improver (such as can make the cake and organization, prevent starch aging. The synthesis of vitamin C raw material. Glycerin substitute. Drink a cover after the role of saccharin sodium bitter and sweet taste thick heavy things. EEC used in chocolate, candy, ice cream, edible pigment thinner, Effect of jam, Cake precast powder, Paste, etc.

 

Specification

Appearance
White or almost white crystalline powder
Assay
91.0-100.5%
Reducing sugars (as glucose)
≤0.3%
Lead
≤2ppm
Nickel 
≤1ppm
Water
≤1.5%
Residue on ignition 
≤0.1%
pH 3.5-7.0


Packing  

25kg/ bag or as per requirement

 

Storage

Store in a cool dry place.

 

Minimum Order

100kgs

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