Neotame CAS 165450-17-9

Neotame CAS 165450-17-9

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Product Details

 

Product name:   
Neotame
Molecular Formula: 
C20H30N2O5
Molecular Structure:
mtxx258
Molecular Weight: 
378.463
CAS No.:  
165450-17-9


Description  

Neotame is a white powder, containing about 4.5% water of crystallization. The solubility of neotame in water at room temperature (25 ° C) is 12.6 g / liter.

 

Application

Neotame is a functional sweetener. It has a pure sweet taste, very close to aspartame, and has no bitter and metallic flavors that are often found in other powerful sweeteners. Sweetness is 7000 to 13,000 times sweeter than sucrose and 30 to 60 times sweeter than aspartame.

 

Specification

Appearance
White powder
Assay (dry basis)
98.0~102.0%
N-[N-(3,3-Dimethylbutyl)-L-alpha-aspartyl]-L-Phenylanine
≤1.5%
Other related substances
≤2.0%
pH, 0.5% solution
5.0~7.0
Water
≤5.0%
Residue on ignition
≤0.2%
Specific rotation[α]20D 0.5% solution, on dry basis
-43.4~-40.0°
Melting point
81~84℃
Lead
≤1mg/kg
Arsenic  
≤3 mg/kg
Aerobic plate count 
<250cfu/g
Coliforms
<10MPN/g
Fungi
<100cfu/g
Shigella
None
Salmonella
None
 Staphylococcus aureus 
None

                        

Packing

25kg/bag or as customer’s requirements.

 

Storage     

In airtight container. Store in a dry and ventilated place

 

Minimum Order

100kgs

Hot Tags: neotame cas 165450-17-9, Neotame is by far the sweetest synthetic sweetener in the world, and it is also the safest in the world with the closest taste to sucrose. Neotame has a pure sweetness, very close to aspartame, without the bitterness and metallic taste often associated with other powerful sweeteners. Under various conditions, its flavor distribution is not significantly different from that of aspartame. Although the formation of neotame is similar to that of sucrose in Chemicalbook, compared with aspartame, the formation of its sweetness can be felt. There is a slight lag at first, and the sweetness lasts a little longer. Similar to aspartame, in a complex food system, other ingredients such as polyols, sucrose or oxyacids can be added as needed to change these temporary effects.

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