| Product name: | Maltitol |
| Molecular Formula: | C12H24O11 |
| Molecular Structure: |  |
| Molecular Weight: | 344.31 |
| CAS No.: | 585-88-6 |
Description
Maltitol occurs as a white, crystalline powder containing small amounts of sorbitol and related polyhydric alcohols. It is very soluble in water and slightly soluble in ethanol.
Applications
Maltitol is a new type of functional sweetener that can be used in ice cream, popsicles, pastries, juice (flavor) drinks, biscuits, bread, pickles and sweets according to production needs.
Specification
| Appearance | White or almost white crystalline powder |
| Appearance of solution | Clear and colorless |
| Assay | 98.0-102.0% |
| Conductivity | ≤ 20µS•cm-1 |
| Reducing sugars (as glucose) | ≤0.2% |
| Related substances Any impurity | ≤ 1.0% |
| Total impurities | ≤ 2.0% |
| Lead | ≤ 0.5ppm |
| Nickel | ≤ 1ppm |
| Water | ≤ 1.0% |
| Bacterial endotoxins (for parenteral preparations): | <4IU/g (concentration <100g/L) |
| <2.5IU/g (concentration ≥100g/L) | |
| Microbial contamination (for parenteral preparations): | TAMC: ≤ 100CFU/g |
| Microbial contamination (not for parenteral preparations): | TAMC: ≤ 1000CFU/g |
| TYMC: ≤ 100CFU/g | |
| Escherichia coli: absent | |
| Salmonella: absent |
Packing
25kg/ bag or as per requirement
Storage
Store in a cool dry place.
Minimum Order
100kgs
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