Product name: | Maltitol |
Molecular Formula: | C12H24O11 |
Molecular Structure: | ![]() |
Molecular Weight: | 344.31 |
CAS No.: | 585-88-6 |
Description
Maltitol occurs as a white, crystalline powder containing small amounts of sorbitol and related polyhydric alcohols. It is very soluble in water and slightly soluble in ethanol.
Applications
Maltitol is a new type of functional sweetener that can be used in ice cream, popsicles, pastries, juice (flavor) drinks, biscuits, bread, pickles and sweets according to production needs.
Specification
Appearance | White or almost white crystalline powder |
Appearance of solution | Clear and colorless |
Assay | 98.0-102.0% |
Conductivity | ≤ 20µS•cm-1 |
Reducing sugars (as glucose) | ≤0.2% |
Related substances Any impurity | ≤ 1.0% |
Total impurities | ≤ 2.0% |
Lead | ≤ 0.5ppm |
Nickel | ≤ 1ppm |
Water | ≤ 1.0% |
Bacterial endotoxins (for parenteral preparations): | <4IU/g (concentration <100g/L) |
<2.5IU/g (concentration ≥100g/L) | |
Microbial contamination (for parenteral preparations): | TAMC: ≤ 100CFU/g |
Microbial contamination (not for parenteral preparations): | TAMC: ≤ 1000CFU/g |
TYMC: ≤ 100CFU/g | |
Escherichia coli: absent | |
Salmonella: absent |
Packing
25kg/ bag or as per requirement
Storage
Store in a cool dry place.
Minimum Order
100kgs
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