|Product name:||L-Rhamnose Monohydrate|
|Molecular Formula: ||C6H14O6 |
|Molecular Structure: |
|Molecular Weight: ||182.172|
Rhamnose is a white crystalline granule or powder. It is soluble in water and methanol, slightly soluble in ethanol. Its crystal forms in two forms, α type and β type. The α type contains one molecule of water of crystallization, loses crystal water after heating, and is converted into β type (molecular weight: 164.16); the β type is extremely hygroscopic and converts moisture into α in the air. Commonly used is α-L-rhamnose, which has a molecular weight of 182.11.
Rhamnose can be used to determine intestinal permeability, can be used as a sweetener, and can also be used to produce flavors and fragrances.
|Appearance ||White crystalline granule or powder|
|Loss on drying||≤10%|
|Heavy metals ||≤10ppm|
|Solubility:10% in alcohol ||Clear, no fallout|
|Residue on ignition ||≤0.1%|
|Melting point ||90~95℃|
|Total viable count ||≤1000cfu/g|
|Yeast & Mold||≤100cfu/g|
|Escherichia coli ||Negative|
25kgs, 2 double PE bags/ kraft drum or as customer’s requirements.
Keep sealed in dry and cool place.