Erythritol CAS 149-32-6

Erythritol CAS 149-32-6

Erythritol is sugar alcohol (or polyol) that has been used as food additive. It has been found in some fruits and fermented foods. At the industrial production, it is produced from glucose by fermentation by Moniliella pollinis. With its advantage of 60%-70% as sweet as table sugar, it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. It is less likely to cause gastric side effects than other sugar alcohols because of its unique digestion pathway.
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Product Details

 

Product name:  
Erythritol
Molecular Formula: 
C4H10O4
Molecular Structure:
mtxx254
Molecular Weight: 122.12
CAS No.:
149-32-6


Description

Erythritol occurs as white crystals. It is obtained by fermentation of starch enzyme hydrolysate (from starches such as wheat and corn). It is obtained from the fermentation broth of the yeasts Moniliella pollinis or Trichosporonoides megachiliensis. It is stable to heat and is nonhygroscopic. It is soluble in water and is slightly soluble in alcohol. Erythritol melts between 119° and 123°.

 

Applications

Flavor enhancer; humectant; nutritive sweetener; texturizing agent; stabilizer.

 

Specification

Appearance
White or almost white crystalline powder or free-flowing granules
Assay
99.5-100.5%
Related substances:

Ribitol≤0.1%
Glycerol
≤0.1%
Reducing sugars (as glucose)
≤0.3%
Lead 
≤1ppm
Loss on drying 
≤0.2%
Residue in ignition 
≤0.1%


Packing  

25kg/ bag or as per requirement

 

Storage

Store in a cool dry place.

 

Minimum Order

100kgs

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