D-Xylose CAS 58-86-6

D-Xylose CAS 58-86-6

D-xylose has become a promising health food ingredient due to its rich source of raw materials, excellent functions and high added value. At the same time, as a new generation of biological products, D-xylose has excellent processing properties. It can be compounded with other raw materials to be processed into capsules, granules, oral liquids, tablets and other dosage forms, which further promotes its use in health products. Wide application in the field.
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Product Details


Product name:
Molecular Formula: 
Molecular Structure:  
Molecular Weight:
CAS No.:58-86-6


D-Xylose occurs as White or almost white, crystalline powder or colourless needles, it is freely soluble in water, soluble in hot ethanol



1) Used as raw material to produce Xylitol after hydrogenation.

2) Used as non-calorie sweetener in food and soft drink, good for diabetic and obesity patients.  

3) Used in pet feedstuff in some developed countries.

4) Used for bakery food.

5) Used for high quality soy-sauce color.

6) Certain use in light industry and chemical industry.

As an emerging functional food ingredient, D-xylose is widely used in various functional foods due to its excellent processing characteristics and various physiological regulation functions. Its physiological regulation functions mainly include the following aspects:

1) Regulate the intestinal flora and promote the proliferation of bifidobacteria.

2) Lower blood pressure, serum cholesterol and blood sugar.

3) Low calories

4) Anti-caries

5) Generate nutrients



White or almost white crystalline powder or colourless needles
Appearance of solution
Clear and colourless
Specific optical rotation
+18.2°- +19.4°
Heavy metals 
Loss on drying
Residue on ignition≤0.05%
Chromatographic purity Any individual impurity 
Total impurities 


25kg/ kraft paper bag or as per requirement



Store in a cool dry place.


Minimum Order


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