|Molecular Formula: ||C14H18N2O5|
|Molecular Weight: ||294.31|
|CAS No.: ||22839-47-0|
Aspartame occurs as a white, crystalline powder. It is sparingly soluble in water and slightly soluble in alcohol. The pH of a 0.8% solution is between about 4.5 and 6.0.
Aspartame is a natural functional oligosaccharide that can be used in pastry, biscuits, bread, blended wine, ice cream, popsicles, beverages, and candies as needed for production.
|Appearance||White or almost white crystalline powder|
|Appearance of solution||Clear and not more intensely colored than Reference solution GY6|
|Assay (Titrimetric)||98.0% - 102.0% (dried basis)|
|Specific Optical Rotation [α]20D||+14.5º- +16.5º|
|Loss on drying||≤ 4.5%|
|Residue on Ignition||≤ 0.2%|
|5-benzyl-3,6-dioxo-2-Piperazineacetic Acid||≤ 1.5%|
|Other related substances||≤1.5%|
25kg/drum or as per requirement.
Store in a cool, dry place.