| Product name: | Aspartame |
| Molecular Formula: | C14H18N2O5 |
| Molecular Structure: |  |
| Molecular Weight: | 294.31 |
| CAS No.: | 22839-47-0 |
Description
Aspartame occurs as a white, crystalline powder. It is sparingly soluble in water and slightly soluble in alcohol. The pH of a 0.8% solution is between about 4.5 and 6.0.
Application
Aspartame is a natural functional oligosaccharide that can be used in pastry, biscuits, bread, blended wine, ice cream, popsicles, beverages, and candies as needed for production.
Specification
| Appearance | White or almost white crystalline powder |
| Appearance of solution | Clear and not more intensely colored than Reference solution GY6 |
| Conductivity | ≤30μs•cm-1 |
| Transmittance | / |
| Assay (Titrimetric) | 98.0% - 102.0% (dried basis) |
| Specific Optical Rotation [α]20D | +14.5º- +16.5º |
| Loss on drying | ≤ 4.5% |
| Residue on Ignition | ≤ 0.2% |
| Heavy metals | ≤10ppm |
| Related substances: | |
| α-L-Aspartyl-L-Phenylalanine | ≤ 0.15% |
| L-Phenylalanine | ≤ 0.5% |
| 5-benzyl-3,6-dioxo-2-Piperazineacetic Acid | ≤ 1.5% |
| Other related substances | ≤1.5% |
Packing
25kg/drum or as per requirement.
Storage
Store in a cool, dry place.
Minimum Order
100kgs
