Vital Wheat Gluten CAS 8002-80-0

Vital Wheat Gluten CAS 8002-80-0

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Product Details

Product name:  
Vital Wheat Gluten
CAS No.  
8002-80-0


Description

Wheat Gluten occurs as a cream to light tan, free-flowing powder. It is the water-insoluble complex protein obtained by water extraction of wheat or wheat flour. It is soluble in alkalies, and partly soluble in alcohol and dilute acids. Vital Wheat Gluten is characterized by high viscoelasticity when hydrated, while Devitalized Wheat Gluten has lost this character because of denaturation by heat.

 

Applications

Dough strengthener; nutrient; stabilizer and thickener; surface-finishing agent; and texturizing agent.

 

Specification

Appearance
Cream to light tan, free-flowing powder
Identification
Meets the requirement
Assay (protein)
≥71.0%
Total Ash
≤2.0%
Crude Fat 
≤2.0%
Lead 
≤1ppm
Loss on drying 
≤10.0%
Starch
≤21.0%


Packing  

25kg/ bag or as per requirement

 

Storage     

Store in a cool dry place

 

Minimum Order

1000kgs

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