| Product name: | Soy Protein Isolated |
| Molecular Formula: | C12H12N2O3 |
| Molecular Structure: |  |
Molecular Weight: | 232.235 |
| CAS No.: | 9010-10-0 |
Description
Soy protein isolate is a protein food additive produced from low temperature desolved soybean meal. Soy protein isolate has a protein content of more than 90%, nearly 20 kinds of amino acids, and contains essential amino acids. It is rich in nutrients and contains no cholesterol. It is one of the few alternative animal proteins in plant protein.
Application
Soy Protein Isolated can be used for protein supplement, water and fat binder, stabilizer and thickener, texturizing agent.
Specification
| Appearance | Yellowish powder |
| Protein | ≥90% |
| Moisture | ≤7.0% |
| Emulsification capability | (250/260): 1.55~1.65 |
| (280/260): 0.20~0.30 | |
| Fat | ≤0.5% |
| Ash | ≤6.0% |
| Lead | ≤5.0mg/kg |
| Arsenic | ≤2.0mg/kg |
| Standard Plate Count | ≤2000000cfu/g |
| Salmonella | Negative |
| Escherichia coli | Negative |
Packing
20kg/bag or as customer’s requirements.
Storage
Store in tight container, in a dry and cool place.
Minimum Order
100kgs
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