Corn Starch CAS 9005-25-8

Corn Starch CAS 9005-25-8

Corn starch is made from corn, which is a kind of powder-like product after impregnating, crushing, separation, purification and drying. Corn starch is white and tastes like corn, which is widely used in food, medicine, starch deep processing, chemical and other industries.
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Product Details

 

Product name: 
Corn Starch
CAS No.: 
9005-25-8


Application

In the food processing industry, starch can be used directly as a raw material for fans, vermicelli, meat products, ice cream, etc. Corn starch is also the main raw material of dextrin, maltose and glucose. It is also used as thickener, stabilizer, filler, sugar-free pharmaceutical excipient, etc.

 

Specification

Appearance
White or light yellow shadow powder
Water, %
≤ 14.0
Acidity, °T
≤1.50
Ash, % 
≤ 0.10
Protein, % 
≤0.35
Spot, N/cm2
≤0.4
Fat, %
≤0.10
Fineness, %
≥ 99.5
Whiteness, % 
≥88.0
SO2, mg/kg
≤30.0
As, mg/kg 
≤0.5
Lead, mg/kg 
≤1.0
Coli group, MPN/100g
≤70
Mold, CFU/g 
≤100


Packing  

25kg/ bag or as per requirement.

 

Storage

Store in a cool dry place.

 

Minimum Order

1000kgs

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