Vanillin CAS 121-33-5

Vanillin CAS 121-33-5

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Product Details

 

Product name:
Vanillin
Molecular Formula: 
C8H8O3 
Molecular Structure:  
mtxx292
Molecular Weight: 
152.1
CAS No.:
121-33-5


Description

Vanillin occurs as a white crystal with vanilla odour. and it is stable, incompatible with strong oxidizing agents, perchloric acid and moisture-sensitive. Also it may discolour on exposure to light.

 

Applications

Vanillin is used as food flavor, daily spice, and pharmaceutical intermediate.

 

Specification

Appearance
White or slightly yellowish, crystalline powder or needles
Melting range
81-83℃
Loss on drying 
≤ 0.5%
Sulfated ash
≤0.05%
Assay
≥97.0%


Packing  

25kg/ drum or as per requirement

 

Storage     

Store in a cool dry place, protected from light

 

Minimum Order

100kgs

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