Vanillin CAS 121-33-5

Vanillin CAS 121-33-5

Vanillin is the first kind of flavor synthesized by human beings. It is usually divided into methyl vanillin and ethyl vanillin. Vanillin has the fragrance of vanilla and strong milk flavor. It is the largest variety in the perfume industry, and is the main ingredient of the cream vanilla essence widely used. It is widely used in food, daily chemical industry and tobacco industry as spices, flavoring agents or fixing agents.
Chat Now

Product Details

 

Product name:
Vanillin
Molecular Formula: 
C8H8O3 
Molecular Structure:  
mtxx292
Molecular Weight: 
152.1
CAS No.:
121-33-5


Description

Vanillin occurs as a white crystal with vanilla odour. It is stable, incompatible with strong oxidizing agents, perchloric acid and moisture-sensitive. Also it may discolour on exposure to light.

 

Applications

Vanillin is an important spice extracted from vanilla beans, a plant of the rutaceae family. It is one of the most productive varieties of synthetic spice. It is an important raw material for blending chocolate, ice cream, chewing gum, pastry and tobacco flavors. Vanillin has a strong and unique aroma of vanilla bean, the aroma is stable, and it is not volatile at higher temperatures. It can be used in many daily chemical flavor formulations, but it is mainly used in food flavors. In particular, it is widely used in candy, chocolate, beverages, ice cream, and alcohol, and it is also very useful in tobacco flavors. Vanillin is also an important edible spice. It is used as a foundation spice. It is used in almost all flavors. It is widely used in the food industry. It is one of the most used spices in baked goods and it could be used in chocolate, biscuits, cakes, pudding and ice cream. The maximum usage amount is 220mg/kg for baked goods and 970mg/kg for chocolate. As a fixative, coordinator and modifier, it is widely used in cosmetic flavors. It is also an important flavoring agent for beverages and foods.

 

Specification

Appearance
White or slightly yellowish, crystalline powder or needles
Melting range
81-83℃
Loss on drying 
≤ 0.5%
Sulfated ash
≤0.05%
Assay
≥97.0%


Packing  

25kg/ drum or as per requirement

 

Storage     

Store in a cool dry place, protected from light

 

Minimum Order

100kgs

Hot Tags: vanillin cas 121-33-5, China, manufacturers, suppliers, factory, API, ingredients, low price, in stock, for food, medical, cleaning, CAS 62571-86-2, D-Xylose, Methyldopa, CAS 13182-89-3, Acyclovir, CAS 87-99-0

Inquiry

You Might Also Like