|Molecular Formula: ||C8H8O3 |
|Molecular Structure: |
|Molecular Weight: ||152.1|
Vanillin occurs as a white crystal with vanilla odour. and it is stable, incompatible with strong oxidizing agents, perchloric acid and moisture-sensitive. Also it may discolour on exposure to light.
Vanillin is used as food flavor, daily spice, and pharmaceutical intermediate.
|Appearance||White or slightly yellowish, crystalline powder or needles|
|Loss on drying ||≤ 0.5%|
25kg/ drum or as per requirement
Store in a cool dry place, protected from light