Monosodium Glutamate CAS 6106-04-3

Monosodium Glutamate CAS 6106-04-3

Monosodium Glutamate is refined from high quality corn with advanced biological fermentation technology, through the processes of equipotentioal crystalization, cooling and seperating, neutralizing and dispelling iron, decoloring and crystalizing. The qualities of all the products surpass the national standard with bright colors, strong and delicious taste and rich nutrition. It is an ideal seasoning for various dishes and cuisines.
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Product Details

 

Product name: 
Monosodium Glutamate
Molecular Formula:
C5H8NNaO4·H2O
Molecular Structure:
mtxx288
Molecular Weight: 
187.13
CAS No.: 
6106-04-3


Description

Monosodium L-Glutamate occurs as white, free-flowing crystals or crystalline powder. It is freely soluble in water, and is sparingly soluble in alcohol. The pH of a 1:20 aqueous solution is between 6.7 and 7.2.

 

Application

Sodium glutamate is mainly used as a flavoring agent. It has a strong meat flavor and is widely used in the family, catering and food processing industries.

 

Specification

Appearance
White crystals or crystalline powder.
Clarity and color of solution
Colorless and has no more turbidity than a standard mixture
Assay 
98.5-101.5%
Specific rotation [α]20D
+24.5°~ +25.5°
pH 
6.7-7.2
Chloride (Cl) 
≤0.2%
Loss on drying 
≤0.5%
Lead 
≤5ppm


Packing  

25kg/plastic bag or as per requirement.

 

Storage

Store in a cool, dry place.

 

Minimum Order

1000kgs

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