|Product name: ||Ethyl Vanillin|
|Molecular Formula: ||C9H10O3|
|Molecular Structure: |
Ethyl Vanillin occurs as fine white or slightly yellowish crystals, One gram dissolves in about 100ml of water at 50℃, in 5 mL of 95% ethanol
Ethyl vanillin is a broad-spectrum fragrance. It is one of the most important synthetic fragrances in the world today. It is an indispensable and important raw material in the food additive industry. Its fragrance is 3-4 times that of vanillin and has a strong fragrance. Ethyl vanillin has a long-lasting fragrance. Due to its strong aroma and small amount of addition, it can effectively reduce the bitterness in food, is a substitute for vanillin, and can reduce costs. It is widely used in food, chocolate, ice cream, beverages and daily cosmetics to enhance and fix fragrance. In addition, ethyl vanillin can also be used as feed additive, brightener in electroplating industry, and intermediate in pharmaceutical industry.
1) Ethyl vanillin is mainly used as flavoring agent and perfume in pharmaceutical manufacture. It is mostly used in liquid preparations containing glycerol and ethanol as diluent, and also used in semi-solid preparations and solid preparations, such as cream, granules, etc.
2) In the food industry, ethyl vanillin is used in the same field as vanillin. It is especially suitable for the flavor agent of milk based food. It can be used alone or in combination with vanillin and glycerin.
3) In the daily chemical industry, ethyl vanillin is mainly used as perfume agent of cosmetics.
|Appearance ||White or slightly yellowish crystals|
|Loss on drying||≤0.5%|
|Residue on ignition||≤0.05%|
25kg/ drum or as per requirement.
Store in a cool dry place, protected from light.