|Product name: ||Ethyl Vanillin|
|Molecular Formula: ||C9H10O3|
|Molecular Structure: |
Ethyl Vanillin occurs as fine white or slightly yellowish crystals, One gram dissolves in about 100ml of water at 50℃, in 5 mL of 95% ethanol
Ethyl Vanillin is used as food flavor, daily spice, and pharmaceutical intermediate.
|Appearance ||White or slightly yellowish crystals|
|Loss on drying||≤0.5%|
|Residue on ignition||≤0.05%|
25kg/ drum or as per requirement.
Store in a cool dry place, protected from light.