|Product name: ||Phytase|
|Molecular Formula: ||C6H18O24P6|
|Molecular Structure: |
|Molecular Weight: ||660.03552|
Phytase is widely present in plant seeds and is a natural nutrient. The most prominent feature of phytic acid is its strong complexation and oxidation resistance with metal ions. It is an off-white free powder.
Phytase can hydrolyze phosphate residues from phytic acid, thus destroying the strong affinity of phytic acid for mineral elements, so phytase can increase the nutrient titer of mineral elements, and because of the released Ca2+ Can participate in cross-linking or other reactions, thus changing the texture of plant foods. Adding 0.01-0.05% phytic acid to the beverage removes too much metal ions; (Especially heavy metals harmful to the human body) have a good protective effect on the human body.
|Appearance ||Off-white free powder.|
|Loss on drying||≤10%|
|Total Bacterial Count(TBC)||≤50,000cfu/g|
25kg/ bag or as customer’s requirements.
Preserve in well-closed container.