| Product name: | Phytase |
| Molecular Formula: | C6H18O24P6 |
| Molecular Structure: |  |
| Molecular Weight: | 660.03552 |
| CAS No.: | 37288-11-2 |
Description
Phytase is widely present in plant seeds and is a natural nutrient. The most prominent feature of phytic acid is its strong complexation and oxidation resistance with metal ions. It is an off-white free powder.
Application
Phytase can hydrolyze phosphate residues from phytic acid, thus destroying the strong affinity of phytic acid for mineral elements, so phytase can increase the nutrient titer of mineral elements, and because of the released Ca2+ Can participate in cross-linking or other reactions, thus changing the texture of plant foods. Adding 0.01-0.05% phytic acid to the beverage removes too much metal ions; (Especially heavy metals harmful to the human body) have a good protective effect on the human body.
Specification
| Appearance | Off-white free powder. |
| Enzymatic acitivity | ≥50,000U/g |
| Loss on drying | ≤10% |
| Plumbum | ≤10ppm |
| Arsenic | ≤3ppm |
| Cadmium | ≤0.5ppm |
| Coli group | ≤30cfu/g |
| Salmonella | Negative |
| Aflatoxin B1 | ≤10ppb |
| Total Bacterial Count(TBC) | ≤50,000cfu/g |
Packing
25kg/ bag or as customer’s requirements.
Storage
Preserve in well-closed container.
Minimum Order
One package
