Neutral Proteinase CAS 9068-59-1

Neutral Proteinase CAS 9068-59-1

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Product Details

 

Product name: 
Alpha-Amylase
CAS No.
9068-59-1


Description  

Neutral protease is obtained by fermentation of Bacillus subtilis and belongs to an endonuclease. It is cream to tan colored free following powder, soluble in water.

 

Application

Neutral proteases can hydrolyze macromolecular proteins into products such as amino acids. It can be widely used in the hydrolysis of animal and vegetable proteins to produce HAP and HVP for the production of high-grade seasonings and food nutrition enhancers. It can also be used for leather hair removal, softening, wool silk degumming and other processing.

 

Specification

Appearance 
Cream to tan colored free following powder
Activity of enzyme
200,000U/g
Moisture
≤8.0%
Heavy metals
<30 ppm
Lead
<5 ppm
Arsenic
<3 ppm
Microbiology:

Total Plate Count 
<10,000cfu/g
Coliform 
<30cfu/g
Yeast and Mould
<100cfu/g
E. coli/25g 
Absent
Salmonella/25g
Absent


Packing

25kg/ drum or as customer’s requirements.

 

Storage

Preserve in well-closed container. Stored humidity protected (RH less than 60) at temperature below 25℃.

 

Minimum Order

One package

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