|Product name: ||Alpha-Amylase|
|CAS No.: ||9068-59-1|
Neutral protease is obtained by fermentation of Bacillus subtilis and belongs to an endonuclease. It is cream to tan colored free following powder, soluble in water.
Neutral proteases can hydrolyze macromolecular proteins into products such as amino acids. It can be widely used in the hydrolysis of animal and vegetable proteins to produce HAP and HVP for the production of high-grade seasonings and food nutrition enhancers. It can also be used for leather hair removal, softening, wool silk degumming and other processing.
|Appearance ||Cream to tan colored free following powder|
|Activity of enzyme||200,000U/g|
|Heavy metals||<30 ppm|
|Total Plate Count ||<10,000cfu/g|
|Yeast and Mould||<100cfu/g|
|E. coli/25g ||Absent|
25kg/ drum or as customer’s requirements.
Preserve in well-closed container. Stored humidity protected (RH less than 60) at temperature below 25℃.