Lysozyme Hydrochloride CAS 9066-59-5

Lysozyme Hydrochloride CAS 9066-59-5

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Product Details


Product name: 
Lysozyme Hydrochloride
CAS No.:
9066-59-5


Description  

Lysozyme Hydrochloride is a white powder. It can be dissolved in salt water, precipitated with acetone and ethanol. It is more stable in acidic solutions. The activity was not affected by heating to 55 °C. The aqueous solution was completely inactivated at 62.5 ° C for 30 min; in 15% ethanol solution, it was maintained at 62.5 ° C for 30 min without inactivation; in 20.5% ethanol solution, it was kept at 62.5 ° C for 20 min without deactivation. It can dissolve the cell membrane of many bacteria, and hydrolyze the glycoprotein polysaccharide of the cell membrane.

 

Application

Lysozyme Hydrochloride is mainly used for "human milking" of milk. One of the main differences between human milk and milk is the amount of lysozyme. Adding lysozyme makes milk more suitable for infants. In addition, the milk has both the effect of sterilizing and enhancing the growth ability of bifidobacteria.

 

Specification

Appearance
White powder.
Moisture
≤6.0%
PH
≤0.5%
Activity of enzyme
10000 FIP U/mg min
Ash
≤2.0%
Purity
≥99%
Heavy metal
<10ppm
Lead 
<5.0ppm
Arsenic
<1.0ppm
Mercury
<1.0ppm
Microbiology:

Total Plate Count
≤10,000cfu/g
Staphilococcus aureus
Absent/g
Enterobacteriacae 
Absent/g
Eschrichia coli
Absent/g
Yeast
<10/g
Moulds
<10/g
Salmonella
Absent/25g


Packing

10kg/ carton or as customer’s requirements.

 

Storage

Preserve in well-closed container. Stored humidity protected (RH less than 60) at temperature below 25℃.

 

Minimum Order

One package

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