|Product name: ||Lysozyme Hydrochloride|
Lysozyme Hydrochloride is a white powder. It can be dissolved in salt water, precipitated with acetone and ethanol. It is more stable in acidic solutions. The activity was not affected by heating to 55 °C. The aqueous solution was completely inactivated at 62.5 ° C for 30 min; in 15% ethanol solution, it was maintained at 62.5 ° C for 30 min without inactivation; in 20.5% ethanol solution, it was kept at 62.5 ° C for 20 min without deactivation. It can dissolve the cell membrane of many bacteria, and hydrolyze the glycoprotein polysaccharide of the cell membrane.
Lysozyme Hydrochloride is mainly used for "human milking" of milk. One of the main differences between human milk and milk is the amount of lysozyme. Adding lysozyme makes milk more suitable for infants. In addition, the milk has both the effect of sterilizing and enhancing the growth ability of bifidobacteria.
|Activity of enzyme||10000 FIP U/mg min|
|Total Plate Count||≤10,000cfu/g|
10kg/ carton or as customer’s requirements.
Preserve in well-closed container. Stored humidity protected (RH less than 60) at temperature below 25℃.