The processing of alkalized cocoa powder and natural cocoa powder is different. Alkalized cocoa powder is added with edible alkali. The purpose of alkalization is to neutralize the acidity in the cocoa beans. The color of the alkalized cocoa powder is darker, easier to dissolve, the taste is more mellow, and the aroma of cocoa is stronger.
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Moxifloxacin hydrochloride is a fourth-generation extended-spectrum quinolone antibiotic, used in the treatment of community-acquired pneumonia, acute onset of chronic bronchitis, urinary tract infection, and acute sinusitis. The curative effect is remarkable and the adverse reaction is small.
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Tildipirosin is the latest animal-specific semi-synthetic macrolide antibiotic, a derivative of Tylosin. Tidiluoxine has a special 3-nitrogen structure, which has stronger antibacterial and bactericidal effects than general macrolide antibiotics, and can prolong its effective concentration time in lung tissue and bronchial fluid.
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